Hotel Vacek “Pod věží”
Accommodation and restaurant
Hradec Králové

Velké náměstí 165
500 03 Hradec Králové

GPS: 50°12'32.894"N, 15°49'52.619"E

Recepce:
Tel: +420 495 514 932
+ 420 602 583 210
Fax: + 420 495 514 932
Email : hotel@pod-vezi.cz

Basic Menu

Time of preparation: cca 30 min.
½ of portion - 70% of price
Payment by credit card announce in advance please.
You can pay in Euros, change back we give you in Czech crowns.
Exchange rate of Euro according to Exchange list.

Enjoy your meal !!!

Cold hors-d‘oeuvres

100 g	Mozzarella Caprese (tomatoes, Mozzarella, olive oil, balsamic vinegar, sweet basil, toast)	............	69,-
100 g	Spicy „Hermelín“ cheese with garlic and olive oil served on green salad with toast	............	65,-
80 g	Carpaccio of beef sirloin (lemon, olive oil, sweet basil, toast)	............	139,-

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Soups

Strong beef stock with liver meat balls and vegetable	............	28,-
Traditional garlic soup with bread crutons	............	28,-
French onion soup with white wine and toast	............	28,-
Russian borsht with sour cream	............	35,-

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Hot hors-d‘oeuvres

120 g		Gratinated asparagus with ham and cheese (herb butter, toast)		............	65,-
100 g		Gourmet devil toast with meat and cheese (tomatoes, red and green pepper, onion)		............	65,-

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Fish specialities

150 g	Grilled trout served with creamy spinach and roasted almonds	............	110,-
10 g	Extra pay for overweight	............	5,-
200 g	Grilled salmon steak with Hollandaise sauce	............	175,-
200 g	Pangas on grill with herb sauce	............	125,-

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Poultry specialities

200 g	Chicken breast in cheesy sauce „Quattro Formaggio“	............	140,-
150 g	Mexican chicken Chilli con Carne (red beans, sweetcorn, tomatoes, red shallot, chilli, cheese)	............	135,-
120 g	Fried chicken schnitzel	............	99,-
150 g	Gratinated chicken soté with French vegetables (chicken breast, baby carrot, broccoli, cauliflower, creamy cheese sauce, roasted in ceramic dish)	............	135,-
200 g	Gently spiced turkey steak with herb butter	............	145,-
150 g	Turkey steak filled with blue cheese and Parma ham	............	150,-
1 pc.	Roasted duck served with potato dumplings, Bohemian dumplings, white or red cabbage and Viennese onion (It is necessary to order 24 hours in advance.)	............	550,-
1 pc.	Roasted goose served with potato dumplings, Bohemian dumplings and Moravian sauerkraut (It is necessary to order 24 hours in advance.)	............	750,-

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Venison

200 g	Poacher´s venison mixture served in ceramic dish	............	195,-
150 g	Grilled venison fillet steak of boar with briar-rose sauce, red vine and orange	............	205,-
200 g	Medaillons of boar scented with juniper served with mushroom sauce	............	197,-

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Pork specialities

200 g	Grilled pork sirloin in sesame crust	............	179,-
200 g	Pork steak with mixed pepper served with herb butter	............	145,-
250 g	Pork steak with roasted sweetcorn	............	160,-
150 g	Gratinated pork sirloin fillets ( pork sirloin, green olives, sliced potatoes, cherry tomatoes, cheese Gouda, roasted in ceramic dish)	............	140,-
150 g	Sirloin of pork „Groše Hradeckých konšelů“ (horseradish, olives, blue cheese)	............	155,-
150 g	Fried pork schnitzel	............	120,-

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Special sauces for steaks

50 g	Pepper corn sauce (cream, mixed crushed pepper)	............	25,-
50 g	Chilli sauce (tomatoes, chilli, tomato purée, red wine)	............	25,-
50 g	Quattro Formaggio sauce (4 kinds of cheese, cream)	............	30,-
50 g	Cranberries sauce	............	30,-
50 g	Hollandaise sauce	............	30,-

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Beef specialities

200 g	Pepper beef steak (sirloin of beef, green pepper, cream, brandy)	............	225,-
200 g	Sweedish beef steak ( with fried onion rings)	............	225,-
200 g	Piquant beef steak „Monterrey“ (red beans, red shallot, chilli, bacon)	............	235,-
400 g	Chateaubriand served with mushroom sauce, grilled toasts and herb butter	............	440,-
150 g	Beef sirloin „Stroganoff“ (mushrooms, onion, red pepper, tomatoe purée, cream)	............	160,-
200 g	Rumpsteakon rosemary served with fried bean-pods and bacon (stewed beef steak)	............	159,-
200 g	Gratinated Rumpsteakwith with Viennese onion	............	159,-
100 g	Tartar beef steak served with 4 pieces of toast (raw minced meat, onion, spices )	............	130,-

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Traditional Czech dishes

150 g	Svíčková“ creamy vegetable sauce served with roast beef, dumplings, slice of lemon, cranberries and whipped cream	............	120,-
150 g	Roasted pork shoulder with garlic served with home-made potatoe dumplings, Moravian sauerkraut and Vieneese onion	............	110,-
150 g	Venison goulash with juniper and garlic served with dumpings	............	130,-

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Vegetarian dishes

350 g	Gratinated creamy potatoes with broccoli (potatoes, broccoli, onion, cheese, cream muscat, roasted in ceramic dish)	............	85,-
120 g	Fried soft Royal „Hermelín“ cheese filled with peach	............	90,-
350 g	Tagliatelle with mushrooms sprinkled with parmense cheese (tagliatelle, fresh mushrooms ,cream)	............	89,-
4 ks	Potatoe pancake (4 pieces) sprinkled with cheese and garnish	............	50,-

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Italian pasta

320 g	Gnocchi al Quattro Formaggi (creamy sauce made from 4 kinds of cheese)	............	99,-
320 g	320g Gnocchi con pollo e porcini (chicken meat, mushrooms, spinach, cream, parmense, garlic)	............	125,-
320 g	Gnocchi con salmone (salmon, creamy sauce, white wine)	............	125,-
320 g	Spaghetti Puttaneska	............	99,-

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Salads

400 g	Salad „Bílá věž“ (lettuce, tomatoes, cucumber, red and green pepper, carrot, grilled spicy chicken breasts and yoghurt dressing)	............	105,-
400 g	Tuna salad with eggs (marinated tuna, cucumber, tomatoes, onion, red/green pepper, apple, egg, mayonnaise)	............	115,-
400 g	Caesar salad (lettuce, chicken breasts, bacon, parmense, bread crutons, farmer dressing)	............	120,-
250 g	“Sopsky“ salad (tomatoes, cucumber, red and green pepper, Balkan cheese)	............	70,-
300 g	Greek salad (lettuce, tomatoes, red/green pepper, olives, onion, Balkan cheese)	............	90,-
300 g	Farm Salad	............	99,-
150 g	Tomato salad with onion (tomatoes, onion, salt, sugar, oil)	............	35,-

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Desserts

Traditional „Sacher“ cake decorated with whipped cream	............	50,-
wildeberries served with vanilla ice cream and whipped cream	............	75,-
Royal pancake „Pod Věží“	............	50,-
Damsoncheese pouches with butter, sour cream, cinnamon and whipped cream	............	70,-
Apple strudel (ice cream and whipped cream)	............	55,-
Fruit coctail served with vanilla and strawberry ice cream and whipped cream	............	55,-
Ice cream sundae „Caramel“ (chocolate ice cream, toffee topping, almonds and whipped cream)	............	55,-
1 scoop of ice cream (vanilla, strawberry, chocolate)	............	10,-

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Extras

200 g	Boiled potatoes	............	25,-
200 g	Fried potatoes	............	25,-
150 g	American potatoes	............	25,-
150 g	Fries	............	25,-
200 g	Potato pancakes	............	35,-
160 g	Steamed rice	............	25,-
150 g	Home-made dumplings	............	25,-
200 g	Potato dumplings	............	25,-
150 g	Moravian cabbage	............	25,-
200 g	Hot vegetables	............	45,-
150 g	Hot sweetcorn with butter	............	45,-
150 g	Spinach leaves with cream	............	40,-
50 g	Tartar sauce	............	15,-
50 g	Ketchup	............	15,-
50 g	Mustard	............	10,-
70 g	Pickled gherkin	............	10,-
70 g	Olives (20 pcs)	............	35,-
1 ks	1 piece Bun or roll	............	5,-
1 ks	1 slice of bread	............	5,-

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Hotel Vacek “Pod věží”Accommodation and restaurant Hradec Králové

Basic Menu

Hotel Vacek “Pod věží”
Accommodation and restaurant
Hradec Králové